Buffet/ Family Style menu Marinated Venison Fillet with truffle mash, creamy wilted spinach & finger carrots Tender loin of pork with a white wine and olive cream sauce with new potatoes and green beans Tender loin of pork with fennel and apple sauce with seasonal vegetables Osso Bucco with a saffron risotto and a crunchy green salad Coq au vin with creamy mash potatoes and green vegetable medley Slow roast leg of lamb with roasted vegetables Charred grilled lamb steak with rosemary and honey glaze, steamed Cavallo Nero & glazed cauliflower Argentinian fillet beef with a sauce Vierge with roasted mini Hasselbach potatoes Charred grilled tender stems Marinated Rib eye steak with garlic, rosemary and thyme oil With a mediterranean vegetable warm salad, cabernet sauvignon jus Herbs and Burgandy wine 48hrs marinated beef fillet Served on a bed of polenta with green beans and creamy spinach Zurchergeschnetzeltes with truffle Spätzle Veal fillet in a warm wild mushroom and cream sauce served with homemade truffle Spätzle A whole roasted seabass with a potato stack, red pepper butter and broad beans Moroccan Lamb tagine with couscous and roasted vegetables