Canapes Hot Canapes Mini savoury churros with tomato jam and parmesan Tangy Thai king prawn skewers and a guacamole dip Truffle arancini with a charcoal truffle emulsion Seared Wagyu beef with a wasabi hollandaise Seared scallops, pea puree and crispy pancetta in a spoon Monkfish, pancetta and rosemary spiedini with lemon aioli Salmon teriyaki skewers with ginger and soy dipping sauce Thai chicken skewers with a soy dip Spicy satay chicken skewers Mini Asian fish cakes with a citrus mayonnaise Sweet potato and ginger rosti with coriander pesto Cold canapes Crudites basket with quail eggs and a paprika dip Cucumber cups with blue cheese mousse and crispy bacon Mini poppadom with creamy chicken tikka Parmesan short breads with beetroot pesto Vietnamese chicken salad on spoon Fennel marinated feta and olive skewers Smoked salmon rolls Tuna tataki with soya dip and tomato salsa California Sushi rolls Smoked salmon roses on blinis with caviar and crème fraiche Smoked salmon pate cones with a cream cheese emulsin and salmon Rowe Mini white crab tartlets Baked lobster in a crispy cup Ceviche of sea bass with a lemon dressing in a spoon Mini lobster roll Maki sushi roll Mini chicken Caesar salad tartlets Parmesan basket fillet with a truffled goat cheese cream Vodka infused bloody Mary gazpacho in a shot glass with crème fraiche Soft boil quail eggs with a Thai asparagus soldier Grilled courgette with harissa houmous walnuts and pomegranate Hot tomato salsa in a cone Feta cheese and water melon skewers Cherry tomato with bocconcini and basil skewers with aged balsamic dressing Fried plantain with avocado and tomato salsa Sweet canapes Three fruit skewers Mini chocolate tort Selection of mini tartlets Truffle chocolate brownie Mini pavlovas