BBQ Selection Please see our salad selection to accompany all your BBQ dishes Vegetarian black bean burger with avocado and wasabi mayonnaise In a brioche bun Tiger prawns served with a melted persillade and lime butter and chili flakes Argentinian beef served with a sauce Vierge Marinated Rib eye steak with garlic, rosemary and thyme oil Rosemary ang garlic lamb skewers Crusty prawns and scallop skewers Herbs and Burgundy wine marinated venison tender loin Herbs and Burgundy wine marinated Beef fillet Tomahawk steak marinated with herbes folles garlic and rosemary oil Lobster with a lemony and basil melter butter sauce Salmon burgers with wasabi mayo and water cress In a brioche bun Corned fed rosemary and thyme grilled chicken thighs/breast with salsa Verde Surf and turf Grilled bavette steak Rack of lamb Beef burgers with moutarde de Meaux mayonnaise, Beef tomato, baby gem and pickled gherkins Whole sea bass in paper stuffed with a mixture of parsley, dill And lemon Moroccan spiced lamb skewers Colourful seasonal vegetable skewers
Salad Selection A Sicilian vegetable salad with giant couscous and a lemon oil Mixed green salad with Charlotte’s kitchen house dressing Heritage tomatoes and bocconcini salad with a basil oil dressing Sauteed and grilled broccoli tender stem with sesame and soya dressing with chilis Grilled peach and walnut with a mixed Treviso radicchio, frisee salad and gorgonzola Globe aubergine with a sundried tomato vinaigrette Spanish couscous salad with courgettes, cucumber, tomatoes, pomegranate and a lemon oil vinaigrette. Green bean and mangetout with a mint and caper butter dressing A salad of warm cumin vegetables and a olive oil and sumac dressing Spring garden peas with sugar snaps and grilled red peppers salad with a dill dressing Roasted cauliflower florets with cumin and coriander with toasted almond slivers Panzanella salad with garlic croutons and a caper vinaigrette Autumn vegetable salad