Anne‑Charlotte is a celebrated private chef whose distinctive style blends the elegance of classic techniques with a fresh, contemporary twist. Her career spans prestigious kitchens—including Sotheby’s, The Beefsteak Club, The Ritz, Nopi, and Dinner by Heston—where she honed her craft after training at a two‑Michelin‑star restaurant in Brittany, France.

From perfectly cooked meats and succulent seafood to intricate, indulgent desserts, Anne‑Charlotte’s culinary expertise covers the full spectrum of fine dining. Committed to delivering an unforgettable gourmet experience, she transforms any event into a remarkable occasion, leaving guests with lasting, delicious memories.